Chateau Musar 2015
Color: Deep ruby red
Nose: Aromas of red cherries, plums and figs with a hint of oriental spices.
Taste: Kirsch and plums with blackcurrant and chocolate. The tannins are velvety and this wine has a lot of depth and fruit concentration with a long finish.
Pairing: Grilled beef such as ribeye steak or duck breast.
Region: Bekaa Valley
Grape: cinsault | cabernet sauvignon | carignan