Sparkling Juicy Tea Rose- Darjeeling-Rhubarb
Color: This Juicy Tea sparkles an appetizing salmon colour in the glass.
Nose: It is initially fruity, floral and tart on the nose, before revealing tea rose, meadow flower, black tea and rhubarb aromas. Bitter orange, rosehip and greengage plum notes then gradually appear.
Taste: On the palate it begins with a delicate sparkle and a fresh, fruity style. This Juicy Tea is appetisingly dry. Tart fruity notes and a pleasantly bitter bite in the finish ensure that the Juicy Tea lingers beautifully on the palate. It makes a wonderfully tart and refreshing aperitif. This Juicy Tea is the perfect accompaniment to appetisers.
Pairing: It goes fantastically well with seafood starters, such as a prawn cocktail with grapefruit or a Mediterranean spiced octopus carpaccio. Another good option is fish and poultry dishes that are not overly hearty but instead have been delicately refined with spices such as cardamom.