Stemmari Grillo

Color: Pale yellow
Nose:  an aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers
Taste: balanced and harmonious with a delicate acidity.
Pairing:it goes well with seafood, first course pasta dishes with vegetables, white meats and baked fish. The richness and the aromatic fragrance of the Grillo makes it the ideal wine to pair with a dish such as a veal carpaccio with celery and strawberries.
Country: Italy
Region: Sicily
Grape:grillo
Bio: No
Vegan: No