Raspberry & Sutton Rhubarb nectar
Color: The juice shines like neon and strawberry colors in the glass.
Nose: The intense bouquet exudes aromas of sun-warmed, ripe and crunchy-fresh rhubarb.
Taste: The taste is reminiscent of the freshly cut stems which were just sugared fine. A tart freshness invigorates the palate and, in the finish, the clear aroma lights once more. Even as a Spritzer mixed 1: 1 with boiling water, the juice will lose little of its brilliant, natural fruit intensity. The fine tart note is emphasized again by the sparkle and it remains a refreshing overall impression on the palate.
Pairing: It can be drunk as Spritzer or sparkling wine to a sushi box, supplemented diverse salads and simply fits to pizza and pasta dishes. As an infused Spritzer or sparkling wine of rhubarb nectar, it fits to many Japanese dishes like teriyaki, tempura and sashimi or fine fish and crustacean dishes.